September 18, 2020September 18, 2020
What's Happening at CCCTC

CCCTC Culinary Arts and Food Management Students Learning How to Blanch Vegetables

Students in program from left to right:  Adonica Fry, Philipsburg Osceola Area High School and Noah Gausman, Curwensville Area High School.

Students in the Culinary Arts and Food Management program at the Clearfield County Career and Technology Center (CCCTC) have started their lesson on blanching vegetables. Students in the program are learning the blanching process and why the process is used in the food industry. To learn more about the opportunities in the Culinary Arts and Food Management program for adults and high school students visit us at www.ccctc.edu