CCCTC Culinary Arts & Food Management Students Create Antipasto Dish

In photo from left to right are Culinary Arts and Food Management Students Alaina Hile, Curwensville Area High School; Ember Grimm, Curwensville Area High School; Karly Framer, Philipsburg Osceola Area High School; Mr. Dan Schleiden, Culinary Arts and Food Management Instructor, Isaiah Maines, Clearfield Area High School; Dakota Rauch, Clearfield Area High School; Layla Russell, Philipsburg Osceola Area High School; and Keara Plubell, Clearfield Area High School.

Students in the Culinary Arts and Food Management program at the Clearfield County Career and Technology Center are shown creating an antipasto salad. Students are learning portion size, food prep, measurements, and more. To learn more about the opportunities for high school and adult students in the Culinary Arts and Food Management program at CCCTC, visit us at www.ccctc.edu.

Students and faculty at CCCTC will join others across the nation during the month of February to celebrate “National Career and Technical Education (CTE) Month.” CTE Month provides programs across the country an opportunity to demonstrate how CTE makes students college-and career-ready and prepares them for high-wage, high-demand occupation fields.