
Students in the Culinary Arts and Food Management program at the Clearfield County Career and Technology Center are shown creating an antipasto salad. Students are learning portion size, food prep, measurements, and more. To learn more about the opportunities for high school and adult students in the Culinary Arts and Food Management program at CCCTC, visit us at www.ccctc.edu.
Students and faculty at CCCTC will join others across the nation during the month of February to celebrate “National Career and Technical Education (CTE) Month.” CTE Month provides programs across the country an opportunity to demonstrate how CTE makes students college-and career-ready and prepares them for high-wage, high-demand occupation fields.