CCCTC Culinary Arts & Food Management Students Create Challah Bread

In photo are CCCTC Culinary Arts and Food Management students Danelle Billotte, Philipsburg Osceola Area High School and Janelle Yedlosky, West Branch Area High School.

Students in the afternoon Culinary Arts and Food Management program at the Clearfield County Career and Technology Center (CCCTC) recently completed skills in their program to finish a project on making Challah bread.  Challah is a kosher loaf of braided bread made with eggs, water, flour, yeast, sugar and salt.  Students made several loaves to sell to faculty and staff. To learn more about he programs for adults and high school students at CCCTC, visit us at