February 4, 2020February 4, 2020
What's Happening at CCCTC

CCCTC Culinary Arts & Food Management Students Putting Skills to Work

In photo from left to right are CCCTC Culinary Arts and Food Management students Braden Dixon, Curwensville Area High School; and Emilee DeHart, Philipsburg Area High School.

Students in the Culinary Arts and Food Management program at the Clearfield County Career & Technology Center recently had the opportunity to practice the skills they have been learning. Students were able to fillet a 50 pound Amberjack fish. To learn more about the opportunities in the Culinary Arts and Food Management program at CCCTC for adult and high school students, visit us at www.ccctc.edu.