Culinary Arts & Food Management Students at CCCTC to Open Coffee Bar

In photo from left to right is Culinary Arts and Food Management students Erika Gmerek, Clearfield Area High School; Colleen Frank, Moshannon Valley Area High School; Emilee DeTart, Philipsburg Osceola High School; Kallie Ford and Skylar Yanochko, adult cosmetology students.

Students in the Culinary Arts and Food Management program at the Clearfield County Career and Technology Center are preparing to open their new Coffee Bar.  Students have been busy testing different coffee flavors and handing out samples for feedback. The Coffee Bar will be open to students during the a.m. and p.m. sessions.  Students can order iced coffee, hot coffee, flavored coffee, and hot chocolate prepared by the culinary students. To learn more about the opportunities in the Culinary Arts and Food Management program, visit us at