Jadyn George, CCCTC Culinary Arts Student, is Sous Chef for the Week

Left to right is Camie Freeman, Moshannon Valley H.S.; and Jaydn George, West Branch H.S.

Students and faculty at the Clearfield County Career and Technology Center (CCCTC) will join others across the nation during the month of February to celebrate “National Career and Technical Education (CTE) Month”.  CTE Month provides programs across the country an opportunity to demonstrate how CTE makes students college and career-ready, and prepares them for high-wage, high-demand occupation fields.

In our Culinary Arts & Food Management program, Instructor, Sierra Maney, appoints different students each week as Sous Chef. The students learn how to run a kitchen, including knife skills, menu planning, nutrition, food storage and safety procedures, in addition to culinary and baking techniques.

The Clearfield County Career and Technology Center is proud to highlight the talents and accomplishments of its students.  For more information about the CCCTC and its programs please visit us at www.ccctc.edu.