CCCTC Culinary Arts Students Ready to Open The Culinary Cafe

Front row L to R is Katelyn Olson, Clearfield; Herrya Campbell, Clearfield; Arianna Glace, Curwensville; Dorothy Bailor, West Branch; and Venessamegan Griffith, Clearfield. Back row L to R is Rachael Sweeney, Curwensville; Arizona Moss, Moshannon Valley; Tyra Swoope, Curwensville, Janalanna Carns, Philipsburg; Alexus Green, Clearfield; and Mrs. Sierra Coulter, Culinary Arts Instructor.

Students in the Culinary Arts & Food Management program at the Clearfield County Career and Technology Center (CCCTC) are ready to use their culinary skills in a real-world setting. Students have been preparing for the opening of the Culinary Cafe, which opens March 20th from 12:30-1:30 and will continue every Wednesday. Don’t miss the chance to support our culinary students as they showcase their skills and dedication to the culinary arts field. The Clearfield County Career and Technology Center is proud to highlight the talents and accomplishments of its students.  For more information about the CCCTC and its programs please visit us at