CCCTC Culinary Students Create Meal for Grand Opening

In photo front row from L to R is Ava Elder, Philipsburg-Osceola H.S; Arizona Moss, Moshannon Valley H.S.; Katelyn Olson, Clearfield Area H.S.; Rachael Sweeney, Curwensville Area H.S.; Alexus Green, Clearfield Area H.S.; Venessamegan Griffith, Clearfield Area H.S.; Dorothy Bailor, West Branch Area H.S.; Jalynn Garman, Philipsburg-Osceola H.S.; Alysha Suhoney, Philipsburg-Osceola H.S.; and Zoe Tice, Philipsburg-Osceola H.S. Back row L to R is David Swatsworth, Clearfield Area H.S.; Arianna Glace, Curwensville Area H.S.; Tyra Swoop, Curwensville Area H.S.; Herrya Campbell, Clearfield Area H.S.; Jacob Guiher, Clearfield Area H.S.; and Jaden Paranich, Clearfield Area H.S. Missing from photo is Janalanna Carns, Philipsburg-Osceola H.S.

Students in the Culinary Arts and Food Management program at the Clearfield County Career and Technology Center (CCCTC) recently created a “build your own chicken salad” for the Curwensville Area High School’s greenhouse grand opening.  The Clearfield County Career and Technology Center is proud to highlight the talents and accomplishments of its students.   For more information about the CCCTC and its programs please visit us at